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Dr. Bailey Houghtaling

Assistant Professor of Nutrition

271 Knapp Hall
phone: 225-578-2598

email: bhoughtaling@agcenter.lsu.edu

  • 2016-2019: Doctor of Philosophy (PhD) in Human Nutrition, Foods, and Exercise with a concentration in Behavioral and Community Science; Dept. of Human Nutrition, Foods, and Exercise. Virginia Tech. Dissertation: Prioritizing Food Retailer Perspectives for Environmental Change in Food Stores to Encourage Healthy Dietary Purchases Among Low Income Consumers in the United States.
  • 2016: Dietetic Intern in Technology in Health Promotion; Dept. of Food Science and Human Nutrition. Iowa State University. Practice site: Lewisburg, Pennsylvania.
  • 2014-2015: Master of Science in Health and Human Development with a concentration in Sustainable Food Systems; Dept. of Health and Human Development. Montana State University. Thesis: Maternal and Child Health in the Food Environment.
  • 2006-2010: Bachelor of Science in Nutrition and Dietetics; Dept. of Health Sciences. Mansfield University of Pennsylvania.
  • Dr. Bailey Houghtaling is the Principal Investigator of the Built Environments & Health Equity Lab focused on helping create healthy eating and active living environments. She uses mixed method and implementation science approaches to inform policy, systems, and environmental change strategies to improve public health among health disparity populations. Dr. Houghtaling frequently collaborates with colleagues from diverse scientific disciplines and Cooperative Extension Services to answer complex questions for public health impact.
revised: 24-Feb-2022 10:40