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Undergraduate Program

The mission of the SNFS is to prepare future professionals and support the community through discovery, didactic and experiential teaching and learning, and the development of services and products that improve the health and wellbeing of individuals, families, and communities in a complex and changing society, and to assist local, national and global food industries.

Nutrition & Food Sciences, B.S

Minor: Human Nutrition

Areas of Concentration:
(Click on each to get more information about the curriculum requirements)

revised: 09-Aug-2021 9:03