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Sanitation Control Procedures (SCP)
for Fish and Fishery Products

Next training: 16 January 2018.   Registration is NOW open

The Sanitation Control Procedures training is intended to assist the seafood industry in developing and implementing “Sanitation Control Procedures” as mandated by the U.S. Food and Drug Administration (FDA). This regulation is commonly know as the “Seafood HACCP Regulation” which became effective December 18, 1997. Since this date, seafood processors have been required to ‘monitor’ sanitary control procedures used during processing in order to show their compliance with good sanitary conditions and practices.

The School of Nutrition and Food Sciences offers a one day Sanitation Control Procedures for Processing Fish and Fishery Products (SCP) training designed to educate seafood processors, packers, wholesales, importers, harvesters and warehouses about sanitation procedures. Participants who complete the course receive a certificate issued by AFDO, that fulfills the FDA requirements for seafood SCP training.

INSTRUCTION

The course instructors are faculty and staff of the LSU AgCenter School of Nutrition and Food Sciences and experts appointed by the FDA and AFDO. Opportunities will be provided by the staff during the course for specific questions and/or clarifications, which may occur individually or collectively.

CERTIFICATION

Satisfactory completion of the course ensures that the participant is acquainted with:

  • An understanding of how to develop Sanitation Standard Operating Procedures (SSOP)
  • Tools to develop, implement, monitor, correct, document, and verify SSOP.

Participants who complete the course receive a certificate issued by AFDO, that fulfills the FDA requirements for seafood SCP training.


REGISTRATION

The registration fee is $175 per person, which includes the cost of the manual, certificate, materials, and coffee breaks. Advance registration is required. Space is limited, so please register early.

If registered by Friday, December 22nd, receive discount price $150. Online registration closes Wednesday, January 10th. Registration not guaranteed after this date. Cancellations before December 22nd, will be refunded in fulll minus a processing fee, provided notification is received in writing or by telephone followed by written notification. A substitute from the original registrant’s institution or company may attend the seminar.

To register, complete the registration form and mail with appropriate fees to the address indicated on the form or visit store.lsuagcenter.com/events to complete the process online using a credit card.

REGISTRATION FORM

For more information about registration options and training schedule --
Download: Sanitation Control Procedures (SCP) for Fish and Fishery Products Registration Form (PDF)

Contact Information

Registration Questions
Celika Murphy
Phone: 225-578-5207
Email: cmurphy@agcenter.lsu.edu

Lead Instructor
Evelyn Gutierrez Watts
Phone: (225)578-5207
E-mail: egwatts@agcenter.lsu.edu

revised: 14-Nov-2017 14:30