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Undergraduate Scholarships

Application Deadline November 6, 2015.

The application form for these scholarships and a PDF version of the information on this page are available as links in the sidebar to the left.

A complete application package should be placed in a manila envelope addressed to Petrie Baker and delivered to her by 3:00 pm on Friday November 6, 2015 in room 297 Knapp Hall.

Only one application is required to be considered for all undergraduate scholarships, but be sure to include all required information which may be different.

The successful candidate will be announced at the Thanksmas Dinner Meeting on November 18, 2015.

Rhoads and Squires Scholarship

The School of Nutrition and Food Sciences at Louisiana State University announces the Rhoads and Squires Scholarship and will be considering candidates for the Fall 2015 - Spring 2016 school year. The scholarship will be awarded to the deserving recipient who has demonstrated both excellent academic performance AND outstanding interest and involvement in nutrition-related activities.

Eligibility
A current undergraduate student in her/his sophomore, junior or senior year and enrolled in the dietetics or nutrition area during the Fall and Spring Semesters of the 2015-2016 Academic Year
A full-time student status during the scholarship year
A minimum GPA of 3.0 (overall LSU coursework)
Criteria for Consideration
Activity in the Dietetics Club
Activity in the School of Nutrition and Food Sciences
Must demonstrate interest in nutrition
Additional nutrition related activities (internships/jobs, volunteerism, etc.)
 

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Dorothy Chambers LeBlanc Endowed Scholarship

The School of Nutrition and Food Sciences at Louisiana State University announces the Dorothy Chambers LeBlanc Endowed Scholarship and will be considering candidates for the Fall 2015 - Spring 2016 school year. The scholarship will be awarded to the deserving recipient who has demonstrated both excellent academic performance AND outstanding interest and involvement in nutrition-related activities

Eligibility
A current undergraduate student in her/his sophomore, junior or senior year and enrolled in the dietetics or nutrition area during the Fall and Spring Semesters of the 2015-2016 Academic Year
A current undergraduate student enrolled in the dietetics or nutrition area during the Fall and Spring Semesters of the 2015-2016 Academic Year
A full-time student status during the scholarship year
Criteria for Consideration
Interest in family life
Activity in the Dietetics Club
Activity in the School of Nutrition and Food Sciences
Must demonstrate interest in nutrition
Additional nutrition related activities (internships/jobs, volunteerism, etc.)
 

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Leona Johns Littlefield Scholarship

The School of Nutrition and Food Sciences at Louisiana State University announces the Leona Johns Littlefield Scholarship and will be considering candidates for the Fall 2015 - Spring 2016 school year. The scholarship will be awarded to the deserving recipient who has demonstrated both excellent academic performance AND outstanding interest and involvement in nutrition-related activities.

Eligibility
A current undergraduate student in her/his junior year and enrolled in the dietetics or nutrition area during the Fall and Spring Semesters of the 2015-2016 Academic Year
Working student
A minimum GPA of 3.5 (overall LSU coursework)
Criteria for Consideration
Activity in the Dietetics Club
Activity in the School of Nutrition and Food Sciences
Must demonstrate interest in nutrition
Additional nutrition related activities (internships/jobs, volunteerism, etc.)
 

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Ruth M. Patrick and Mrs. Dorothy Scott
Endowed Scholarship

The School of Nutrition and Food Sciences at Louisiana State University announces the Dr. Ruth M. Patrick & Mrs. Dorothy Scott Endowed Scholarship and will be considering candidates for the Fall 2015 - Spring 2016 school year. The scholarship will be awarded to the deserving recipient who has demonstrated both excellent academic performance AND outstanding interest and involvement in nutrition-related activities.

Eligibility
A current undergraduate student enrolled in the dietetics or nutrition area during the Fall and Spring Semesters of the 2015-2016 Academic Year
A full-time student status during the scholarship year
A minimum GPA of 3.0 (overall LSU coursework)
Criteria for Consideration
Activity in the Dietetics Club
Activity in the School of Nutrition and Food Sciences
Must demonstrate interest in nutrition
Additional nutrition related activities (internships/jobs, volunteerism, etc.)
Status:
This scholarship has already been awarded for the Fall 2015 - Spring 2016 academic year

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Manda Fine Meats Louisiana Food Industry Scholarship

The School of Nutrition and Food Sciences at Louisiana State University announces the Manda Fine Meats Louisiana Food Industry Endowed Scholarship and will be considering candidates for the Fall 2015 - Spring 2016 school year. The scholarships will be awarded to the deserving recipients who have demonstrated both excellent academic performance AND outstanding interest and involvement in food science-related activities.

Eligibility
Must be a full time undergraduate student enrolled in the Food Science and Technology area during the Fall and Spring Semesters of the 2015-2016 Academic Year
Must have achieved at least Junior status by the Fall Semester (2015)
Priority is given to those who graduated from a Louisiana High School
Previous award winners of specific scholarships may not be eligible
Criteria for Consideration
A preferred minimum GPA of 3.0 (overall LSU coursework or overall food science major coursework)
Activity in the School of Nutrition and Food Sciences
Activity in the Food Science Club and in the School of Nutrition and Food Sciences
Additional food science related activities (internships/jobs, volunteerism, etc.)
 

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McIlhenny Company Louisiana Food Industry Scholarship

The School of Nutrition and Food Sciences at Louisiana State University announces the McIlhenny Company Louisiana Food Industry Endowed Scholarship and will be considering candidates for the Fall 2015 - Spring 2016 school year. The scholarships will be awarded to the deserving recipients who have demonstrated both excellent academic performance AND outstanding interest and involvement in food science-related activities.

Eligibility
Must be a full time undergraduate student enrolled in the Food Science and Technology area during the Fall and Spring Semesters of the 2015-2016 Academic Year
Must have achieved at least Junior status by the Fall Semester (2015)
Priority is given to those who graduated from a Louisiana High School
Previous award winners of specific scholarships may not be eligible
Criteria for Consideration
A preferred minimum GPA of 3.0 (overall LSU coursework or overall food science major coursework)
Activity in the Food Science Club and in the School of Nutrition and Food Sciences
Additional food science related activities (internships/jobs, volunteerism, etc.)
 

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Allen Canning Scholarship

The School of Nutrition and Food Sciences at Louisiana State University announces the Allen Canning Scholarship award and will be considering candidates for the Fall 2015- Spring 2016 school year. The scholarship will be awarded to the deserving recipient who has demonstrated both excellent academic performance AND strong interest in food science-related activities.

Eligibility
Must be a full time undergraduate enrolled in the Food Science & Technology area during the Fall and Spring Semesters of the 2015-2016 Academic Year
A full-time student status during the scholarship year
Criteria for Consideration
A minimum GPA of 3.0 (overall high school coursework)
Extra-curricular activities, with emphasis given to those that are related to food science (i.e. internships/jobs, volunteerism, etc.)
Interest in food science
Previous Allen Canning award winners may not be eligible
Preference will be given to freshmen and sophomores.
Application Requirements
Cover page to include: name, address, phone number, email address, LSU ID number
Copy of high school transcript
List and description of extra-curricular and food science related activities
Essay (250 word limit) on interest in Food Science
Contact:
Dr. Joan King, jking@agcenter.lsu.edu

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Ruth M. Patrick Endowed Scholarship

The School of Nutrition and Food Sciences at Louisiana State University announces the Ruth M. Patrick Endowed Scholarship and will be considering candidates for the Fall 2015 - Spring 2016 school year. The scholarship will be awarded to the deserving recipient who has demonstrated both excellent academic performance AND outstanding interest and involvement in food science-related activities.

Eligibility
A current undergraduate student in their junior or senior year and enrolled in the Food Science & Technology area during the Fall and Spring Semesters of the 2015-2016 Academic Year
A full-time student status during the scholarship year
A minimum GPA of 3.0 (overall LSU coursework)
Criteria for Consideration
A minimum GPA of 3.0 (overall LSU coursework)
Activity in the School of Nutrition and Food Sciences
Must demonstrate interest in food science
Additional food science related activities (internships/jobs, volunteerism, etc.)
Previous Ruth M. Patrick Endowed Scholarship award winners are not eligible

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The A.M. Mullins Scholarship

The School of Nutrition and Food Sciences at Louisiana State University announces the A.M. Mullins Scholarship and will be considering candidates for the Fall 2015 - Spring 2016 school year. The scholarship will be awarded to the deserving recipient who has demonstrated both excellent academic performance AND outstanding interest and involvement in food science-related activities.

Eligibility
A current undergraduate student enrolled in the Food Science & Technology area during the Fall and Spring Semesters of the 2015-2016 Academic Year
A full-time student status during the scholarship year
A minimum GPA of 3.25 (overall LSU coursework)
Criteria for Consideration
Activity in the Food Science Club
Activity in the School of Nutrition and Food Sciences
Must demonstrate interest in food science
Additional food science related activities (internships/jobs, volunteerism, etc.)
Preference given to LA residents and US citizens

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The Baton Rouge Epicurean Society Scholarship

The School of Nutrition and Food Sciences at Louisiana State University announces the Baton Rouge Epicurean Society Scholarship and will be considering candidates for the Fall 2015 - Spring 2016 school year. The scholarship will be awarded to the deserving recipient who has demonstrated both excellent academic performance and strong contributions to the LSU School of Nutrition and Food Sciences.

Eligibility
A current student of the LSU School of Nutrition and Food Sciences in the Food Science area
Full-time student status during the whole scholarship year
Academic performance (must have a minimum GPA of 2.5)
Preferred Criteria for Consideration
Preference given to student from Greater Baton Rouge area including the following parish: Ascension, East Baton Rouge, East Feliciana
Preference given to culinary arts interest
Preference given to interest in developing healthy food
Financial need may be a consideration
Professional accomplishment and awards
Contribution to the LSU School of Nutrition and Food Sciences
Participation at the Annual IFT and/or other meetings, LA Gulf Coast IFT Section meetings, and other regional IFT division meetings

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revised: 10-Mar-2017 10:19